Made in collaboration with AA Badenhorst Family Wines, Swartland, South Africa.
Partial whole bunch fermentation, inoculated with fermenting Cinsault, light punchdowns by hand, seven day maceration, matured in old oak barrels.
Made in collaboration with AA Badenhorst Family Wines, Swartland, South Africa.
Partial whole bunch fermentation, inoculated with fermenting Cinsault, light punchdowns by hand, seven day maceration, matured in old oak barrels.
