A fabulous add on to the already wonderful Porto School Trip.
Friday 24th October: 19:00 - 22:00
We have arranged an exclusive private dining experience with Chef Nuno's team from Cozinha das Flores. Perched at the very top of The Largo’s five historic buildings is Chambre Séparée, which is usually reserved for house guests only. There is indoor and outdoor space with panoramic views of the cityscape. The food plays at the intersection of Portuguese and global flavours, keeping the focus on local suppliers, seasonality, and simplicity.
The price is a fully inclusive price for food, wine pairing, water, tea, coffee and service charge.
The chef has proposed an example menu and we have opted to have the wine pairing included. There will be dedicated waiters and a sommelier so we can discuss the local food and wine throughout the evening.
Address: Cozinha das Flores, Lgo de S. Domingos 62, 4050-545
Sample menu
Snacks
Grilled local spider crab donuts
Sweet prawn and steamed egg cake with presunto balchão
Couvert - Housemade sourdough, cultured butter, poultry sausage and our milkbread
Starters to share
Smoked giant squid from azores with a stew of chickpeas and cod tripe
Main with sides
Grilled filet of beef maronesa, tender onions, bone marrow and walnuts; or
Grilled john dory, citrus glazed romanesco, smoked butter and roe sauce dessert
Dessert to share - roasted olive oil cake with walnuts and buttermilk ice cream
Petit fours
A fabulous add on to the already wonderful Porto School Trip.
Friday 24th October: 19:00 - 22:00
We have arranged an exclusive private dining experience with Chef Nuno's team from Cozinha das Flores. Perched at the very top of The Largo’s five historic buildings is Chambre Séparée, which is usually reserved for house guests only. There is indoor and outdoor space with panoramic views of the cityscape. The food plays at the intersection of Portuguese and global flavours, keeping the focus on local suppliers, seasonality, and simplicity.
The price is a fully inclusive price for food, wine pairing, water, tea, coffee and service charge.
The chef has proposed an example menu and we have opted to have the wine pairing included. There will be dedicated waiters and a sommelier so we can discuss the local food and wine throughout the evening.
Address: Cozinha das Flores, Lgo de S. Domingos 62, 4050-545
Sample menu
Snacks
Grilled local spider crab donuts
Sweet prawn and steamed egg cake with presunto balchão
Couvert - Housemade sourdough, cultured butter, poultry sausage and our milkbread
Starters to share
Smoked giant squid from azores with a stew of chickpeas and cod tripe
Main with sides
Grilled filet of beef maronesa, tender onions, bone marrow and walnuts; or
Grilled john dory, citrus glazed romanesco, smoked butter and roe sauce dessert
Dessert to share - roasted olive oil cake with walnuts and buttermilk ice cream
Petit fours
