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  Vintage #1 quinta de soalheiro, portugal, 2022

  E1-27 Label Approvals

  E1-26 Fining and Filtering

  E1-25 The Closure

  E1-24 The Label

  E1-23 The Blend

  E1-22 The Bottle

  E1-21 Undue Influence

  E1-20 The Winning Name

  E1-19 Name the Wine (Final)

  E1-18 Name the Wine (Semi-Finals)

  E1-17 Name the Wine (Quarter-Finals)

  E1-16 The Winning T-Shirt Colour

  E1-15 T-Shirts

  E1-14 Batonnage in the French Oak

  E1-13 Batonnage and the Lees

  E1-12 Malolactic Fermentation

  E1-11 Bentonite Fining

  E1-10 Fermentation Race

  E1-09 The Yeast

  E1-08 The Fermentation Vessel

  E1-07 Clarification

  E1-06 Destem or Whole Bunch Press

  E1-05 Picking Date

  E1-04 White winemaking

  E1-03 High Altitude or Old Vines?

  E1-02 The Winning Logo

  E1-01 Choose our Logo

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  Vintage #2 la despensa boutique, chile, 2023

  E2-15 Harvest Report

  E2-14 A Bonus Wine

  E2-13 Barrel Choice

  E2-12 The Press

  E2-11 Must Adjustments

  E2-10 Punch Downs

  E2-09 Red Winemaking

  E2-08 Ferment kick off and Cinsault

  E2-07 A little Viognier?

  E2-06 Whole Bunch Fermentation of Syrah

  E2-05 The Grapes

  E2-04 Early or later Ripening Grapes?

  E2-03 Countdown to Harvest

  E2-02 Taste Along Wines

  E2-01 Viticulture at La Despensa

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  Vintage #3 darcie kent vineyards, california, 2023

  Content has only been shared with members for this vintage…